At all times be conscious of our environmental impact and endeavour to do all we can to look after the earth.
Use organic local flour.
Recycle our sunflower oil to use as biodiesel.
Try our best to book local events.
Use only compostable biodegradable disposables (trays, pots, napkins…)
Use LED lightbulbs.
Work towards introducing a renewable power source for our business (eg. Solar power)
Zero food waste as we use dry ingredients and cook food to order.